Stonington & Sandy Point Island
Beautiful morning.

It’s finally warming up here in Stonington Ct. a nice 50 degrees. The beach, water & sky are soothing shades of complimentary, neutral colors.

Ukraine - Stop Fake News! ]

heather-takarai:

It has been ages since I wanted to create this post, and finally my patience has come to its end.

I am a Ukrainian. I am from Odessa. This is a city with over 1 mln. population in the southern part of Ukraine. And as millions of those who stand on Maidan I am fed up with corruption, bureaucracy…

Truth from a Ukrainian living in Ukraine.

Dinner at Kyo-ya in the East Village NYC included incredible pressed sushi, super fresh sashimi, miso black cod, clay pot cooked rice with 2 kinds of crab & a fabulous pot of chilled sake.

Orchid show at New York Botanical Garden in the Bronx

Fried oysters, Kinderhook Farm grass fed beef tartare and green goddess sauce! Yum! At Swoon Kitchenbar in Hudson NY Photo by Chef Ryan McLaughlin.
www.swoonkitchenbar.com

Fried oysters, Kinderhook Farm grass fed beef tartare and green goddess sauce! Yum! At Swoon Kitchenbar in Hudson NY
Photo by Chef Ryan McLaughlin. www.swoonkitchenbar.com

ilovecharts:

Handy English/American vocabulary chart for foodies. Buy the print here.


Good knowledge.

ilovecharts:

Handy English/American vocabulary chart for foodies. Buy the print here.

Good knowledge.

This is the largest rooster I’ve ever seen :)

This is the largest rooster I’ve ever seen :)

Floating still life, shifting compositions

Fresh steamed mussels with white wine broth

Fresh steamed mussels with white wine broth

Wintered over kale

Wintered over kale

Touch

Touch

Vibrant hot hues in the hot house, exotic strong orchids & my favorite tree, the fig.

Late February, on the bay in Stonington Ct. The colors are a subtle study of quiet earth tones.

A study in simplicity & brilliance, Yukon Gold potatoes, braised & fried Kale in a Parmigiano broth from Swoon Kitchenbar in Hudson New York for Meatless Monday.

A study in simplicity & brilliance, Yukon Gold potatoes, braised & fried Kale in a Parmigiano broth from Swoon Kitchenbar in Hudson New York for Meatless Monday.